The New Fall Menu is Here!

Fall is here and that means a new, seasonal menu is here!

The Oceans 999 staff gathered a couple of weeks ago to sample the delicious, mouth-watering dishes, created by Chef Geoff Carkner and his talented, culinary team. The team sampled the new flavours and ingredients with absolute gusto, and look forward to sharing their recommendations with our Oceans 999 guests.

Here are some of the newest creations, as well as, some with a twist:

Organic garden greens salad with barnston island greens, frisee, pickled carrot and cucumber, grape tomatoes, radish, goat cheese snow, and ice wine vinaigrette

Crispy fried salt and pepper calamari with spicy anchovy aioli, fresh parsley, grilled lemon, and shallot rings

Crispy skin Kuterra salmon with locally foraged BC mushroom barley risotto, blistered kale, and fennel orange puree

Fraser Valley fall harvest roasted squash, kale + quinoa salad, with BC cranberry vinaigrette, marinated kale, local acorn squash, toasted pecans, and dried cranberries

Korean BBQ beef short rib sliders with Asian coleslaw and kimchi pickle

Certified local grass fed New York striploin (8oz) with Pan Pacific rooftop garden rosemary jus, roasted root vegatables and pea shoots, and buttermilk mashed potatoes

Roasted Pemberton beet with Hazelmere roasted hazelnuts, mint, aged white balsamic, pomegranate seeds, and fio di latte cheese

House made Fraser Valley farm to table roasted butternut squash and herb ravioli with crispy brussels sprouts, shaved almonds, and brown butter beurre blanc

Maple Hills Farm’s sous-vide chicken breast, with autumn squash hash, heritage carrots, potato chips, and BC cranberry and sage jus

Karaage chicken wings with house made cucumber pickles, and karashi mustard BBQ sauce

48 Hour braised beef cheek in house made pappardelle pasta, with parmesan reggiano, king oyster mushrooms, free-range egg yolk, and rosemary crumble

Pan Pacific’s signature flatbread made in house. Choice of Hawaiian or vegetarian

Blackened BBQ chicken sandwich, with house made organic cucumber pickles, shreded iceberg lettuce, Creole aioli, sharp cheddar, peppered bacon, served with seal salt fries or field greens

Chocolate truffle cake with white chocolate cappucino cremeux, bourbon cherry chocolate sauce, dolce de leche, caramelized pears, and florentine wafer (gluten-free)

Fromage blanc et au citrus. Citrus cheese parfait, mandarin orange cake, spiced apple cranberry cider gel, crunchy cracker streusel, and caramel milk chocolate

Call  604-895-2480 and book your reservations today!

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New Summer Menu at Oceans 999

Summer is here and so is our fresh, mouth-watering seasonal menu!

A couple of weeks ago, the Oceans 999 staff gathered together to sample all the latest dishes, created by Chef Geoff Carkner and his culinary team. The staff sampled the new flavours and ingredients with absolute gusto, and look forward to sharing their recommendations to our Oceans 999 guests.

So without further ado, here are the newest dishes (we know you’ve been waiting for it!):

Pan Pacific Salad with glorious farm greens, shaved pickled vegetables, marinated campari tomatoes, and ice wine vinaigrette

Thai chili chicken wings with sweet tomato chilli jam, cilantro, and house made pickles

Rock crab BC crab cakes with yellow coconut curry aioli, cashew chili gremolata, and fresh herb cabbage slaw

Line caught ling cod tacos on a corn tortilla, with ancho chili spiced, jalapeno avocado crema, pineapple salsa, pickled red onion, and radish

Butter chicken on steamed basmati rice, with grilled poppadum

Grilled Cajun chicken sandwich with guacamole, pico de gallo, arugula, pepper jack cheese, pickled jalapeno, and shredded iceberg lettuce

BC Seafood and corn chowder, consisting of salmon, clams, scallops, shrimp, potatoes, leeks, and fresh herbs

Grilled wild salmon with vegetable quinoa, blistered broccolini, maple soy caramel, and citrus pea shoot salad

Seafood carbonara, consisting of clams, prawns, squid, tobiko, double smoked bacon, peas, light egg cream sauce, with bucatini pasta

Baby calamari with preserved lemon dill yoghurt, tomato concasse, fresh dill, and grilled lemon

Grilled halibut with smoked Chilliwack corn puree, faro verde risotto, campari tomato chutney, and bitter green salad

Grilled steak sandwich consisting of 6oz NY steak, gorgonzola, truffle dressed watercress, preserved lemon aioli, toasted garlic sourdough, and crispy onion rings

Off the grill: 8oz NY steak, 10oz rib eye or lamb sirlion with mashed potato, broccolini, and watercress salad. Choice of bernais, steak sauce, red wine jus, or chimichurri

Not only was every dish delicious, but the presentation was absolutely superb. For more photos, check out our Flickr album.

Make your reservations today and try out the latest dishes. We would love to hear which one is your favourite!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Oceans 999 New Fall Menu

New season, new chef, new mouth-watering menu.

A couple of weeks ago, the Oceans 999 staff gathered together to sample all the latest dishes, created by Chef Geoff Carkner and his team. As with all our tastings, the staff delighted in trying out the new flavours and were enthusiastic to share their recommendations to our restaurant guests.

Here are some of the latest additions:

Haida Gwaii sable fish with hay smoked fingerling potatoes, bacon, cabbage, bonito, and chive dashi

Albacore tuna tartar with Korean chili, green onion, and garlic baguette

Pan’s signature baby calamari with tomato-chili jam, grilled lime, cilantro, and red onion

Tempura prawn dynamite roll with zesty wasabi mayonnaise, and Japanese chili sauce

Short rib sliders

Sous vide salmon with quinoa, goji berries, dried fruits, fennel and cabbage salad, and maple-soy caramel

Crispy Cajun chicken sandwich with apple and jalapeno coleslaw, tomato jam served with sea salt fries or market greens

Slow cooked chicken, a seared breast, confit leg, with wild mushroom farro, apricot gel, and truffle jus

Seafood clubhouse including seared togarashi salmon, baby shrimp, crispy bacon, butter lettuce, shiso mayo and served with sea salt fries or market greens

Mushroom ravioli – king oyster mushroom, arugula pesto, arugular salad, and parmesan

Seafood linguini with mussels, clams, prawns and baby squid with lemon and chili

Make your reservations today and try out the latest dishes. We would love to hear which one is your favourite! Share it on social media with #PanOceansMenu.

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Cafe Pacifica’s New Fall Menu

It’s time of year again when Cafe Pacifica’s most talented chefs come up with a new and mouth-watering seasonal menu. A couple of weeks ago, the staff gathered together and sampled all the latest dishes. And what was the consensus? An enthusiastic and resounding “More, please!”

Here are some of the newest creations:

Pink Peppercorn Albacore Tuna with quinoa, edamame beans, pickled onions, yuzu dressing, and jalapeno and carrot puree

Farmers Market Lollo Rosso Salad with goat cheese fritters, baby farmed beets, pecan and honey huckleberry dressing

Caramalized Scallop and Pork Belly with butternut squash puree, baby leeks and squash chips

Haida Gwaii Sable Fish with maple soy marinade, mushrooms, baby corn, cherry tomato, daikon, edamame cracker and yuzu gel

Grilled Scallop and Prawn Paella with saffron risotto, peas, peppers, garlic, white wine, chorizo, Cajun chicken and crispy calamari

Roasted Pumpkin and Goat Cheese Ravioli with kale, oyster mushroom, garlic, parmesan, ricotta, boursin and, acorn squash chips

Seared BC Salmon with Pemberton potatoes, lobster hash, truffle infused jus and baby carrots

Traditional Mixed Grill with flat iron steak, garlic tiger prawn, pork tenderloin, chorizo sausage, tomato chutney hollandaise, red cabbage and, brussels sprouts

Maple and Truffle Glazed Free Ranged Chicken Breast with butternut squash, parmesan cheese, risotto butter, carrots and, brussels sprouts

Beef Short Rib Poutine with fries, cheese curds, and beef gravy

Not only was every dish delicious, but the presentation was absolutely superb. For more photos, check out our Flickr album.

Make your reservations today and try out the latest dishes. We would love to hear which one is your favourite!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!