Take Our Elevator Home This Holiday Season!

Relax and enjoy your festive celebration without the stress of planning your trip home. Make our home your home by taking advantage of the special December Festive Room Rates.

Until December 30, 2017
Guest room rates as low as $179* or $229* (inclusive of buffet breakfast for 2 persons)

Guestroom rates are subject to availability and cannot be combined with other special offers.

*All room rates are subject to applicable taxes and fees.

Note: Exclusive guest room rates are also available for private and corporate events. Please contact our reservations department for more information.

Contact reservations at 604.662.3223, email reservations@panpacificvancouver.com,Tweet or Facebook message us! 

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Celebrate the Festive Season at the Pan

It’s that time of year again! The Festive Christmas Season is back at the Pan Pacific Vancouver.

Our absolutely favourite time of year. Our house is festooned with decorations, our staff are merry and delicious comfort food is served at Oceans 999 and Coal Harbour Bar all season long. This year the Hotel is offering up plenty of choice events!

Winter Solstice Luncheon
An Oceans 999 tradition, celebrate the season with our tantalizing luncheon buffet, accompanied by our pianist. Perfect for corporate luncheons and celebrating with friends and family.
$60 per person | $56 Seniors | $30 Children ages 6-12
5% GST applicable
December 6, 7, 13, 14, 15 | 1130am-230pm

Opera Angels Heard on High
Holiday magic and heavenly music unite with an elegant, yet extravagant, display of traditional cuisine. A unique way to entertain family, friends or colleagues.
$80 per person | $76 Seniors | $40 Children ages 6-12
5% GST applicable
Saturdays, December 2, 9, 16 | 530pm-930pm

Santa’s Sunday Brunch
Our sensational market brunch filled with heart-warming festive cheer! Children can revel in exciting events planned just for them: a special children’s buffet, face-painting, balloon artistry and of course, a visit from Santa Claus himself!
$88 per person | $84 Seniors | $44 Children ages 6-12
5% GST applicable
December 3, 10, 17 | 11am-230pm

T’was the Night Before Christmas
Experience the magic of the winter holidays and join us for an unforgettable Christmas Eve at your home away from home. Our home-made dinner buffet with a wide variety of delights, including traditional favourites; accompanied by all the Christmas Classics performed by the Koko Soul Trio!
$118 per person | $114 Seniors | $59 Children ages 6-12
17% Service Charge + 5% GST applicable
December 24 | 530pm-930pm

Christmas at Home
From our kitchen to your family’s table!
Christmas Day includes: roast turkey, classic savoury stuffing, whipped potatoes, vegetable medley, gravy, sundried cranberry jus, traditional chocolate yule log, Christmas crackers, fresh bread, mayonnaise and cranberry jelly for Boxing Day sandwiches!
16 lb turkey – $465 (serves up to 12 guests)
22 lb turkey – $575 (serves up to 16 guests)
Prices include 17% service charge + 55 GST
Pre-order through the Festive Desk before Friday, December 15. Limited availability!

New Year’s Eve Celebration
Unsurpassed views, elegant ambiance, and extravagant dinner buffet, the Pan Pacific Vancouver provides the perfect setting to say farewell to 2017 and usher in 2018. Sophisticated performances by the Burnaby Lyric Opera perfect the evening’s ambiance, followed by the music of Emily Chambers Quartet, keeping things happening until the stroke of midnight!
$129 per person | $125 Seniors
17% Service Charge + 5% GST applicable
Sunday, December 31 | From 7pm

Vancouver’s Most Celebrated New Year’s Day Brunch!
Before starting those New Year’s resolutions, start the New Year with some decadence and delight with our famous New Year’s Market Brunch! With tempting selections from the buffet and soothing entertainment by the Goby Catt Trio, you’ll glide into 2018.
$95 per person | $91 Seniors | $47.50 Children ages 6-12
17% Service Charge + 5% GST applicable
Monday, January 1 | 1030am-230pm

Please note: A credit card guarantee is required for all reservations. Cancellation charge of $50 per person will apply for no shows or if cancelled within 48 hours of the reservation. For parties of 8 or more an advance deposit and 72 hours notice of cancellation is required.

For more information and booking requests, call our Festive Desk lil’ helpers: 604-891-2555 or email festivedesk@panpacificvancouver.com

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PROMOTION: AMEX Prepaid Gift Card Offer **CLOSED**

Visiting Vancouver between now and end of December? Book with us and receive an AMEX prepaid gift card!

For a limited time only, through a partnership with beVancouver.com, the Pan Pacific Vancouver is pleased to offer a $125 American Express Prepaid Gift Card.

This offer is valid for bookings made from October 30 through November 26 (or while supplies last) for stays through December 31, 2017.

Gift cards can be used for anything from room rates to restaurant charges, room service to spas and more. The choice is yours!

Increase your gift card value by $50 for each additional night booked!

The details:

• Applies to maximum of three, non-consecutive bookings.
• Bookings must be made through the BeVancouver website only.
• Blackout periods may apply.
• Rates subject to availability and non-refundable.
• Check-in must be from October 30, 2017 and before December 31, 2017.
• Offer is valid from October 30, 2017 to November 26, 2017, for stays from October 30, 2017 to December 31, 2017 – while supplies last.
• Bookings can be made using VISA, Mastercard or American Express.
• This promotion is prepaid, non-cancellable and non-transferable.
• All bookings are made in CAD and any other currency displayed is a representative value.
• Taxes and fees are added to the base room rate and USD is an approximation based on the exchange rate at the time of this promotion.

For more information and to book, click here.

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Celebrate Chinese Moon Festival with a Special Sunday Brunch at the Pan Pacific

The Chinese Mid-Autumn Festival, also known as the Moon Festival, is a time when people return home to have dinner with family, admire the full moon (which will be at its brightest) and make and share moon cakes – a hallmark traditions of the festival, signifying the unity of family.

In honour of the Mid-Autumn Festival, Oceans 999 will be adding some Eastern flavour to our famous Sunday brunch menu on Sunday, October 8.

At the salad buffet, guests can whet their appetites with chilled Asian ramen salad with broccoli and cabbage, Chinese long bean salad with soy ginger vinaigrette, cucumber and Asian pear salad, dressed with rice vinegar and ginger and sunomono salad with baby shrimp, cucumber and rice stick noodles.

Guests can get warmed up with some Cantonese style corn & crab soup or chill out with a selection of Asian cold meats including jelly fish, pork hocks and BBQ pork.

At the dim sum station, pork and shrimp dumplings, BBQ pork buns, vegetarian gyozas, vegetable spring rolls with plum sauce, Hunan fried rice, and crispy Singapore noodle stir fry are sure to be a hit.

Hot entrees will include Szechuan peppered beef strip loin with sour cherry jus or pan seared red snapper with ginger garlic and black bean sauce, soy chicken with Asian greens, braised daikon, and steam gai lan, bok choy and Chinese mushrooms.

And finish it off with the dessert buffet featuring sweet bean sesame ball, egg tarts, mango pudding, almond cookies and of course, moon cakes.

To view the entire menu, click here.

Date: Sunday, October 8 | 1130am-230pm

Price:
Adults $57 per person
Seniors $53 per person
Children ages 6-12 $28.50 per person (Complimentary for children under age 5)
17% service charge and applicable taxes are additional.

Call 604.895.2480 and book your spot today!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Celebrate Mother’s Day with Brunch at Oceans 999

Give your mom the gift she really wants this Mother’s Day: Quality time with the family, a world-class brunch buffet, spectacular waterfront views of and more importantly, someone else to do the cooking!

On Sunday May 14, the Pan Pacific Vancouver will host a lavish buffet spread at Oceans 999 that will include: live action stations, fresh seafood, dessert buffet, children’s table and everything in between.

Just a few feature meal items to whet Mom’s appetite:

Chef’s West Coast Seafood Martini Station:
Albacore tuna Nicoise, haricots verts, egg, Pemberton potatoes, and grainy mustard vinaigrette
Seafood ceviche with prawns, salmon, halibut, pickled watermelon radish, calmansi, lime and charred avocado

Carving station:
Honey glazed spiced pork loin with green tomato chutney
West Coast halibut Wellington with mushroom duxelle + traditional Hollandaise

Hot Entrees:
West Coast pan-seared rock fish, tropical fruit salsa with mango beurre blanc
Oven-roasted duck breast a l’Orange with star anise
Soya maple-marinated sablefish with dashi-glazed daikon
Pepper seared beef tenderloin, pearl onions, parsnip chips and red wine jus

Dessert Buffet:
Our decadent Callebault chocolate fountain with fresh cut fruit, Swiss almond cake, marshmallow + lady fingers
Flaming lollipops: mango or raspberry sherbet dipped in meringue and flamed golden brown
Chocolate cake, Alize torte, tiramisu, raspberry mousse cake, cheesecake, fresh fruit flan, vanilla mango panna cotta, pistachio cherry pie, peach clafouti, pear galette – we could go on…

There will also be fresh dim sum, sushi, omelettes, and much, much more. To view the full menu, click here.

So if you’re looking to thank the best Mom on Earth, be sure to treat her to an afternoon at the Pan Pacific Vancouver –  the perfect setting to celebrate Mom.

The Hotel has been hosting Mother’s Day brunch for over 20 years and has now sold out the last 9 years running (with over 600 tickets sold each year)! Don’t miss out! Make your reservation today!

Date: Sunday, May 14 | 1030am-230pm

Price:
Adults: $95 per person
Seniors: $91 per person
Children ages 6-12 $47.50 per person (Complimentary for children under age 5)
Plus 17% service charge and applicable taxes.

Call 604.895.2480 and book your spot today!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Join Us For Easter Sunday Brunch Buffet

Join us on Sunday, April 16 for our annual Easter Sunday Brunch from 10:30AM to 2:30PM at Oceans 999 and hotel lobby.

The tradition has been a favorite for locals and guests of the hotel and this year is sure to be no different. Known as one of Vancouver’s most popular Easter Sunday brunches, we’ll be featuring live music, a delicious buffet spread and some surprises for the kids (balloon artist, face-painting, jujubes counting contest and possibly a visit from the Easter Bunny himself!)

Our extensive buffet will sure to please every palate and will feature items such as:

• Dijon-crusted prime New York striploin, Okanagan vintner’s jus
• Pineapple-glazed Easter ham, honey mustard and clove au jus
• Slow-roast Skuna Bay salmon with wild mushroom medley
• Red wine marinated breast of Fraser Valley duck, glazed baby beets, honey, sherry gastrique
• Slow-roasted lamb sirloin with sundered figs + apricots, balsamic infused jus
• Fisherman’s catch of fresh steamed clams, mussels and prawns with bell pepper, spicy cioppino broth
• Roasted butter nut and goat cheese ravioli with acorn squash chips, lemon butter sauce and fresh herbs
• Beet juice marinated salmon gravlax with dill + Dijon mustard dressing
• Alaskan snow crab legs + jumbo prawns on a beautiful ice display

Plus our chefs will also be on hand to serve you fresh food prepared in front of your eyes from the carving and omelette stations.

There’ll also be a children’s buffet, a variety of salads, seasonal fruits and cheeses, a charcuterie station, a sushi station and of course, a dessert buffet.

View the full menu here.

Date: Sunday, April 16 | 1030am-230pm

Price:
Adults $85 per person
Seniors $81 per person
Children ages 6-12 $42.50 per person (Complimentary for children under age 5)
Plus 17% service charge + applicable taxes

This event sells every year, so make sure to call 604.895.2480 and book your spot today!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Dine Our Heart Out

Looking for dinner plans on Valentine’s night? The Chefs have created a special meal just for the occasion! A four course menu will be served, as you and your sweetheart enjoy the candlelit ambience and take in the waterfront views.

The Dine Our Heart Out menu features your choice of two starters:

Popped corn with crisp bacon, brown sugar, and chili

Sunchoke veloute with pomegranate molasses, and crispy shallots

Compressed watermelon & prawns with arugula, pickled red onion, charred scallion vinaigrette, and goat cheese snow

Your choice of main entrees:

Honey rose water glazed duck breast with farro risotto, haricot verts, and bing cherry jus

Pan seared sablefish with bacon and parma tagliatelle, sous vide radish, and salsa verde

And last but not least, DESSERT!

Flourless chocolate truffle pudding cake with raspberry mousse, pistachio bavarois, croustillant and fresh berries

Date: Saturday, February 14
Price: Adults $55 per person. Plus applicable taxes.

Call: 604.895.2480 and book your spot today! And if you and your partner want even more romance and luxury, make sure to book our Pacific Romance Package!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

That’s Amore Valentine’s Opera Buffet at Oceans 999

Looking for the perfect Valentine’s Day gift for that special someone? How does an Italian buffet dinner prepared by our chefs, live opera music provided by Burnaby Lyric Opera  and waterfront views sound to you? Well, if you’re thinking “that’s amore”, you’re absolutely right!

Treat your sweetheart to a selection of salads and antipasti, such as seared Albacore tuna with anchovy, spiced pinto beans & chorizo, grilled asparagus salad with crispy pancetta & roasted shallots, and salad of grilled prawns, grapefruit, yellow peppers, Spanish onions and olives.

Then hit up the hot entrees station for your choice of pan seared veal Saltimbocca with Marsala sauce, red snapper “Livornese” with west coast mussels or seafood manicotti with creamy sun dried Roma tomato sauce to name just a few.

Or there’s the made-to-order pasta station where you can choose your favourite pasta and select your choice of yummy sauces and toppings.

And remember to leave room for dessert! Indulge in one or sample all of them. Our sweet endings include: berry clafoutis, pistachio panna cotta, cherry brûlée, “red hot” raspberry mousse, raspberry chocolate mousse cake, tiramisu, creme caramel, mango mousse and more.

Date: Saturday, February 11 | 6pm-9pm

Price:
Adults $84 per person
Seniors $80 per person
Children ages 6-12 $42 per person (Complimentary for children under age 5)
Plus applicable taxes.

For a look at the complete buffet menu, click here.

Call: 604.895.2480 and book your spot today! And if you and your partner want even more romance and luxury, make sure to book our Pacific Romance Package!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

PROMOTION: AMEX Prepaid Gift Card Offer **CLOSED**

Visiting Vancouver between now and end of April? Book with us and receive an AMEX prepaid gift card!

For a limited time only, through a partnership with beVancouver.com, the Pan Pacific Vancouver is pleased to offer a $125 American Express Prepaid Gift Card.

This offer is valid for bookings made from January 23 through February 12 (or while supplies last) for stays through April 30, 2017.

Gift cards can be used for anything from room rates to restaurant charges, room service to spas and more. The choice is yours!

Increase your gift card value by $50 for each additional night booked!

The details:

• Applies to maximum of three, non-consecutive bookings.
• Bookings must be made through the BeVancouver website only.
• Blackout periods may apply.
• Rates subject to availability and non-refundable.
• Check-in must be on or before April 30, 2017.
• Offer is valid until February 12, 2017, for stays up to April 30, 2017.
• Bookings can be made using VISA, Mastercard or American Express.
• This promotion is prepaid, non-cancellable and non-transferable.
• All bookings are made in CAD and any other currency displayed is a representative value.
• Taxes and fees are added to the base room rate and USD is an approximation based on the exchange rate at the time of this promotion.

For more information and to book, click here.

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Celebrate Chinese New Year at Oceans 999

Happy Chinese New Year or Gung hey fat choy!

To celebrate the Year of the Rooster, Oceans 999 will be adding some Asian specialties to our traditional Sunday brunch menu on Sunday, January 29, between 1130am-230pm.

The annual event has been held at the Pan for over 10 years and features a lavish buffet, live entertainment and some very unique dessert creations, including chocolate dipped fortune cookies from our pastry kitchen.

At the salad buffet, guests can whet their appetites with:

• Pomelo salad with tiger prawns and chicken
• Lychee and cucumber snap pea salad, ginger, soy dressing
• Asian inspired seafood ceviche
• Vegetable Kung Pao salad with cashews
• Teriyaki glazed tofu salad with bean sprouts and green peas

Hit up the Imperial station for:

• Ling cod with chili-fried snake beans
• Drunken chicken with gai lan
• Dim sum items like shu mai, har gau
• Vegetable spring rolls with plum sauce

At the Wok station, indulge in:

• Vegetable fried rice with shitake mushrooms and bean sprouts
• Pad Thai with tofu and roasted peanuts
• Vegetarian feast with stir-fried mixed vegetables
• Bean curd, bamboo shoots and black Buddha’s fungus

And cap it off with the Chef’s selection of desserts:

• Sweet bean sesame balls, egg tarts, sago and lotus seed pudding
• Chocolate-dipped fortune cookies

To view the full menu, click here.

Date: Sunday, January 29 | 1130am-230pm

Price:
Adults: $62 per person
Seniors: $58 per person
Children ages 6-12 $31 per person (Complimentary for children under age 5)
Plus applicable taxes.

Call 604.895.2480 and book your spot today!

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!

Dine Out Vancouver at Oceans 999

Calling all foodies!

Presented by Tourism Vancouver, Dine Out Vancouver is Canada’s largest annual food and drink festival, attracting over 100,000 food enthusiasts. 

The 15th annual festival, taking place between January 20 through to February 5, is Vancouver’s ultimate eating experience, allowing patrons to choose from 279 restaurants offering unique 3 prix-fix meals at affordable prices – $20, $30 or $40, many with BC VQA wine pairings available for an additional charge..

Participating in our eighth straight year, Oceans 999 has put together a delicious 3 course meal, where you can choose from 3 appetizers and 3 main courses, plus dessert! All for $40 per person (taxes and gratuity not included).

Choose between the following 3 appetizers:

Crispy Pork Belly with green papaya salad, fish sauce cararmel, and micro coriander

Lobster Miso Soup with tofu, napa cabbage, ginger, and scallions

Superfood Salad with spinach, kale, quinoa, tomato, pumpkin seed, candied pecans, cranberry, granny smith apple, and orange-shallot vinaigrette

Choose between the following 3 main courses:

Star Anise Braised Short Rib with five-spiced pickled carot puree, king oyster mushroom, and roasted cashew chili gremolata

Herb Crusted Line-Caught Ling Cod with Pemberton purple potatoes, baby bok choy, yellow lemongrass coconut curry, and coriander chimichurri

Mushroom Ravioli with king oyster mushroom, arugula pesto, balsamic, parmesan, and arugula salad

And finish it off with our East Meets West Dessert Sampler:

Exotic Chocolate Extravaganza with chocolate creme chiboust, passion fruit mango mousse, coconut crisp, Asian sponge, and kumquat compote.

Dine Out is a great way to sample Vancouver restaurants at an affordable price and a perfect excuse to indulge in some great tasting food! To avoid disappointment, reservations are recommended. Call 604.895.2480 or click here to book.

But why stop there?

Make a night out of it with our BC and Alberta Residents’ Rate Package! You can view availability and book your reservation here. For more information on Dine Out Vancouver, click here.

Connect with us on Facebook, Twitter and Instagram to stay in the loop with everything going on at the Hotel and around Vancouver!