Wednesday, January 20, 2016

PROMOTION: 30% off Amtrak Cascades from Washington State to Vancouver **CLOSED**

Source: beVancouver

For the first time, Amtrak Cascades rail service will be partnering with beVancouver to feature an exclusive offer for rail travel from Washington State to Vancouver.
Book a hotel stay today with beVancouver and receive a special promo code for an exclusive 30% discount on the round-trip Amtrak Cascade ticket.
The fine print:
  • Promotion is non-cancellable and non-transferrable.
  • Travel Dates are from Jan 4, 2016 – April 15, 2016
  • Travel Black Out Dates are Feb 12, 2016 and Feb 15, 2016 as well as March 24, 2016 – March 25, 2016 and March 28, 2016
  • All bookings will be made in CAD and any other currency displayed is a representative value
  • Your credit card must have an expiry date valid at the time of check-in
Don’t miss out on this limited offer! For more info, click here.

Monday, January 18, 2016

Love is in the Air! *CONTEST CLOSED*


Oh, L’Amour. To celebrate Valentine’s Day, we’re launching a social media photo contest where a lucky winner can win a Pacific Romance Package featuring:
  • One Night Luxury Hotel Accommodation with a king-size pillow top mattress
  • $50 credit towards breakfast for two in the privacy of your room
  • Valet Parking (24 hours) with in & out privileges
  • Extended late check out of 2:00 pm
  • Bottle of British Columbia Sparkling wine on ice
  • Complimentary Wi-Fi
  • Welcome amenity
  • Long Stem Red Rose
  • Daily Local Newspaper
Contest begins January 18, 2016 and ends February 7, 2016.
Here’s how to enter:
  1. Follow us at Facebook, Twitter or Instagram
  2.  Upload a photo of you and your Valentine kissing in or around the grounds of the Pan Pacific.
  3. Tag your photos with @panpacificvan and #PanValentinesKiss to be eligible for judging.
Be creative and feel free to express yourself. Photo-enhancing apps are permitted (eg fun filters, textures, captions) or leave it unfiltered and natural. It’s up to you! All that we ask is that the photo should be PG-13. Romantic and sweet. Not hot and racy. Think Robert Doisneau’s Kiss by the Hotel D’eauville.
With the Pacific Romance Package, you and your Valentine will experience the ultimate in romance and luxury that will leave you exquisitely pampered. So whether you’ve been with your sweetie one week or 50 years, we want to see your kisses!
Contest Terms and Conditions:
  1. No purchase necessary.
  2. Participants must be 18 years of age or older.
  3. Limit to one (1) entry per person.
  4. Photos must be uploaded no later than 11:59PM February 7
  5. Winner will be selected by Pan Pacific Vancouver and on or around February 12. Winner will be announced on our Facebook, Twitter and Instagram accounts.
  6. Prize is non-transferable.
  7. Pan Pacific Vancouver has the right to remove any inappropriate submissions. Remember, keep it clean!
  8. By participating in this promotion, you give Pan Pacific Vancouver your consent to post your name and photo to our social channels.
  9. Prize must be redeemed between February 14, 2016 and February 28, 2017. (subject to availability)
Good luck, everyone!

Friday, January 15, 2016

Staff Spotlight: Shailee Fruin


It’s time for another Staff Spotlight, where we’ll introduce you to some of the over 400 associates that work here. And wouldn’t you know it, it’s also our 30th anniversary this week! The Pan Pacific Vancouver opened its doors in 1986 and since then, we’ve seen alot of changes in the city, but one thing that remains consistent at the Pan is the how we serve our guests.
We’re a close-knit, hospitable bunch here at the the Pan and we treat our guests like we treat each other – like family. So how do we find like-minded folks to join the Hotel?
Today we shine the spotlight on Human Capital & Development Manager, Shailee Fruin, and what she looks for in a potential candidate.
Hello Shailee! Tell us about yourself.
After working at Expo 86, I decided I wanted to travel, so I backpacked through Asia, Australia and New Zealand for 2 years before settling down and now my husband and I continue to enjoy new places to explore. Born and raised in BC, I now live in Maple Ridge with my husband and have 2 grown boys.
How long have you been with Pan Pacific Vancouver?
I’m in my 26th year with the Pan Pacific and it’s been an incredible journey! I started off with the hotel working as a Server for many years and then had the opportunity to develop into various leadership positions. I’ve been part of the Human Resources team for the past 8 years.
What’s a typical day like as Human Capital & Development Manager?
I largely spend my time recruiting, or participating in activities related to our recruiting efforts. I interact with our associates on a daily basis and assist with any challenges they may be facing in their jobs, as well as, support education and development initiatives they might be interested in pursuing.
What’s your favourite part about your job?
I love meeting people and learning about them through the interview process. I get very excited when I hire someone and it’s rewarding to see people I’ve hired, thriving in their role! Also, announcing a promotion for a deserving associate is a highlight!
What is one of the challenging aspects about your job?
Providing corrective guidance or action is a necessary part of the role, but it can be challenging when the action is taken negatively, rather than looking at it as an opportunity for growth and improvement. It is always possible to look at any situation with a view for bettering oneself and utilizing the support systems around you to help you do that.
Can you talk more about the recruitment process and what does Pan Pacific Vancouver look for in a candidate?
The recruitment process begins when you know you need someone new in the department, either because an existing associate has left, or because there is new work to be done. It doesn’t finish until after someone has been hired. It involves multiple interviews, references and background checks.
We look for candidates who have the right attitude for hospitality. Wanting to work in a service environment requires someone who takes joy in making others feel special. In addition to having the desire to serve others and deliver personalized service, they need to be able to remain calm and manage guests and any potential problems in a straightforward yet professional and genuine manner. It’s also important to be able to demonstrate that they can do several things simultaneously; without multitasking, the job just doesn’t get done!  Adaptability is another crucial trait to have as things can happen quickly and employees must be able to react to the changes in order to best serve the guests needs.
We have a number of “lifers” here on staff, some even working here since the Hotel opened in 1986! In today’s job market, that’s a rare thing to see. Why do you think someone would want to work for Pan Pacific and why is the job satisfaction so high?
There is a lot of camaraderie amongst the team and it is evident that the people who work at the Pan Pacific Vancouver really care about our guests. They take pride in their work and it shows in the teamwork you see. And as much as the work can be difficult, I’d say it’s rewarding and people do have fun!
Anyone who’ve gone the extra mile in the interview process that impressed you?
When the candidate has taken the time to really learn about us, it immediately shows that they are genuinely interested in being a part of the Pan Pacific and if they can comfortably build a rapport with me in the interview, it gives me confidence that they will be able to do the same with our guests.
Last question! What do you like to do for fun when you’re not working?
I love staying active and being outdoors, hiking, cycling & snowshoeing. It’s great to have down time, visit with family and friends and enjoy good wine!
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Thursday, January 14, 2016

Pan Pacific Vancouver’s First Guest


It’s our 30th anniversary this week! And we thought we would share a very special Throwback Thursday with a very special guest.  In fact, she’s the first guest ever to stay at the Pan when we opened our doors in 1986!
We chat with Jennifer Dickson, great, great granddaughter of Malcolm A. Maclean, Vancouver’s first mayor.
Hi Jennifer! Thanks for being profiled for our milestone anniversary! Can you share with us some memories of being the very first guest on opening day?
I remember the excitement of the opening day: wearing an old-fashioned costume, the band playing, the media in attendance and receiving some very special gifts from the Pan Pacific since the opening day just happened by chance to be on my birthday.
One of the really memorable parts of the day was having my best friends sleep over in the hotel with me for the night.  These are still my best friends today, after 30 years, and I feel so lucky to have been able to share that night and many incredible memories with them since that time.
Looking back on all your annual stays with us, was there a time that stood out for you?
The most impressive night for me was my 2nd year at the hotel as I was given a suite rather than a room to stay in.  The luxury suites are absolutely incredible: the size, views, décor and the most incredible bathrooms!  I couldn’t believe how generous the Pan Pacific was.
Which was your favourite visit and why?
Since I’ve had the pleasure of staying with the hotel for 30 years, I’ve experienced the hotel as a teen, young adult and now as a married mom (who really looks forward to a little break with my husband after the busy time over the holidays)!
A few visits that stood out in particular were being able to relax at the hotel on our wedding night as well as another time when we were able to bring our kids to the hotel to visit it.  They couldn’t believe how beautiful and fancy the hotel is.  It is always such a treat to be able to show a new visitor the lobby and suites of the Pan Pacific.
What do you love about the Pan Pacific?
I love the amazing views and how incredibly quiet the rooms are which makes a stay at the hotel so peaceful.  The bed linens and carpet are so soft, which just adds to the feeling of luxuriously being pampered.
Is there anything you would recommend to guests? (this could be anything. For example: a favourite menu or drink item, a spa service they have to try etc)
I would recommend that guests plan time to just curl up in a cozy spot and look out the windows at the stunning views of Vancouver.  Watching the seaplanes, boats and clouds drift in and out is unique and relaxing.  I also recommend spending time at the pool in the summer with its mix of ocean and urban location as well as making time for brunch in the morning at the Café Pacifica.
Congratulations and thank you Pan Pacific Vancouver for 30 years of wonderful memories!  First Guest, Jenny Dickson
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Dine Out Vancouver at the Cafe Pacifica


Calling all foodies!
Presented by Tourism Vancouver from January 15-31 is Dine Out Vancouver, BC’s largest celebration of food and British Columbia wine.
The 14th annual Dine Out Vancouver Festival is Vancouver’s ultimate eating experience, allowing patrons to choose from 288 restaurants offering unique 3 prix-fix meals at affordable prices – $20, $30 or $40, many with BC VQA wine pairings available for an additional charge..
Participating in our seventh straight year, the Cafe Pacifica Restaurant has put together a delicious 3 course meal, where you can choose from 2 appetizers and 3 main courses, plus dessert!
Choose between the following 2 appetizers:
BBQ Duck Consomme with shredded duck, Shiitake mushroom, water chestnut, chives

Togorashi Albacore Tuna Tataki with Thai curry yoghurt, fennel salad, lemon oil and cherry tomatoes

Choose between the following 3 main courses:

Hoisin Glazed Braised Short Ribs with sweet potato puree, Asian vegetables and star anise

Malaysian-style Boullabaisse with salmon, snapper, tiger prawns and coconut cream

Roasted Pumpkin & Salt Spring Island Goat Cheese Ravioli with sauteed kale and oyster mushroom acorn squash chips, lemon butter sauce and balsamic glaze

And finish it off with our East Meets West Dessert Sampler:

A medley of matcha tiramisu with red bean jelly, mango and lime meringue tart and cherry chocolate petit-four.

Dine Out is a great way to sample Vancouver restaurants at an affordable price and a perfect excuse to indulge in some great tasting food! To avoid disappointment, reservations are recommended. Call 604.895.2480 or click here to book.
But why stop there?
Make a night out of it with Dine Out and Stay In Package!
The Hotel is offering a dinner and luxury stay package which include the 3 course dinner for 2, late checkout and complimentary parking, starting at $299 for a city view room.
You can view availability and book your reservation here.
For a complete listing of participating restaurants and price points, click here.  For more information on Dine Out Vancouver, click here.
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Saturday, January 9, 2016

Pan Pacific’s Special PCMA Caesar


This week Vancouver welcomes 4,000 delegates professional meeting planners and supplier members for PCMA‘s Convening Leaders conference. Between networking and learning the latest innovations and trends in event technology, meeting design and event strategy, delegates will also be getting a taste of our fair city.
And by taste, we mean trying out Canada’s signature drink – the Caesar! The conference’s host hotels will be serving up their version of the tasty beverage and attendees are invited to post their favourite one on their social channels with #PCMACaesar for a chance to win a four-night stay in Vancouver.
Our star bartender, Scott, created the Coastal Caesar which will be available in our Cascades Lounge during the PCMA conference.
Ingredients: 1 oz Long Table Texada vodka, 5 oz Walter Caesar Mix, splash of celery juice, dash Chipotle Tabasco sauce, dash Worcestershire sauce
Rim: salt, pepper & bacon crumble
Garnish: Grilled Pacific Prawn,  Fraser Valley Bacon & Blaze’s Bean [The Best Damn Spicy Bean] & Celery stick
Instructions:
•    In a mixing glass with ice, combine vodka, Walter Caesar Mix, celery juice, Tabasco & Worcestershire sauces – stir well
•    Using a lime, rim glass with a mixture of salt, pepper & bacon crumble
•    Strain cocktail over fresh ice, garnish with prawn, bean, bacon slice & celery stick
This signature Caesar has ingredients specifically sourced from Canadian West Coast producers.  Our unique “on the water” locale allows our Pan Pacific Vancouver’s bartenders to infuse a whiff of harbor air to finish off an already perfect beverage.
Come on down to the Cascades Lounge and order one today!
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Thursday, January 7, 2016

Welcoming PCMA to Vancouver!


Vancouver will be rolling out the red carpet this weekend and welcoming 4,000 professional meeting planner and supplier members for the Professional Convention Management Association‘s (PCMA) annual Convening Leaders conference. Delegates will be learning all the latest innovations and trends in event technology, meeting design and event strategy.
Doubly exciting, the event makes its debut in Vancouver and will be held at the Vancouver Convention Centre. Pan Pacific Vancouver is one of the official host hotels for the event.
PCMA is also running a contest involving Canada’s signature cocktail – the caesar. Each host hotel will be serving up their version of the caesar.  Attendees can sample from any the hotels during the conference and are asked to post it to social media with #PCMACaesar. The most creative post will win a four-night stay in Vancouver!