Sunday, January 29, 2017

A Fresh Look at Luxury!


Introducing our new Pacific Club Rooms and Suites, a fresh look of luxury accommodation for the discerning traveler!
We are pleased to present Pan Pacific Vancouver’s new Italian inspired, exclusive Pacific Club guestrooms  – a premier take on the “hotel within a hotel” concept.
Designed with the needs of the modern traveler in mind, the Pacific Club’s rooms and suites feature unique and unexpected elements and is fully equipped to ensure that guest needs are met.
The millwork is finished in a luxurious, high gloss, dark wood veneer with a natural palate of grey and beige. The walls flow seamlessly along the TV wall to the window, incorporating the dresser and desk, creating a customized, built in look.
We have created a unique back drop for the king bed which is encompassed with a floor to ceiling and wall to wall headboard, framed in matching wood veneer and padded vinyl.
An opaque glass wall, separating the bathroom from the bedroom, allows natural light in, while maintaining full privacy.



And while we have transformed the rooms, the ultimate in first-class hospitality, privacy and breathtaking views remain.
Experience personalized service including private check-in and check-out, and a dedicated concierge team to help you with sightseeing, information or reservations.
Guests of our Pacific Club Floor will also enjoy exclusive access to the Pacific Club Lounge, offering quiet areas in the lounge where you can relax or work, as well as, complimentary West Coast deluxe breakfast and evening hors d’oeuvres in a refined, private setting overlooking the picturesque downtown harbour and mountains.

For more information and to book the ultimate in luxury and personalized service, click here.
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Monday, January 23, 2017

PROMOTION: AMEX Prepaid Gift Card Offer **CLOSED**


Visiting Vancouver between now and end of April? Book with us and receive an AMEX prepaid gift card!
For a limited time only, through a partnership with beVancouver.com, the Pan Pacific Vancouver is pleased to offer a $125 American Express Prepaid Gift Card.
This offer is valid for bookings made from January 23 through February 12 (or while supplies last) for stays through April 30, 2017.
Gift cards can be used for anything from room rates to restaurant charges, room service to spas and more. The choice is yours!
Increase your gift card value by $50 for each additional night booked!
The details:
  • Applies to maximum of three, non-consecutive bookings.
  • Bookings must be made through the BeVancouver website only.
  • Blackout periods may apply.
  • Rates subject to availability and non-refundable.
  • Check-in must be on or before April 30, 2017.
  • Offer is valid until February 12, 2017, for stays up to April 30, 2017.
  • Bookings can be made using VISA, Mastercard or American Express.
  • This promotion is prepaid, non-cancellable and non-transferable.
  • All bookings are made in CAD and any other currency displayed is a representative value.
  • Taxes and fees are added to the base room rate and USD is an approximation based on the exchange rate at the time of this promotion.
For more information and to book, click here.

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Saturday, January 21, 2017

Celebrate Chinese New Year at Oceans 999


Happy Chinese New Year or Gung hey fat choy!
To celebrate the Year of the Rooster, Oceans 999 will be adding some Asian specialties to our traditional Sunday brunch menu on Sunday, January 29, between 1130am-230pm.
The annual event has been held at the Pan for over 10 years and features a lavish buffet, live entertainment and some very unique dessert creations, including chocolate dipped fortune cookies from our pastry kitchen.
At the salad buffet, guests can whet their appetites with:
  • Pomelo salad with tiger prawns and chicken
  • Lychee and cucumber snap pea salad, ginger, soy dressing
  • Asian inspired seafood ceviche
  • Vegetable Kung Pao salad with cashews
  • Teriyaki glazed tofu salad with bean sprouts and green peas
Hit up the Imperial station for:
  • Ling cod with chili-fried snake beans
  • Drunken chicken with gai lan
  • Dim sum items like shu mai, har gau
  • Vegetable spring rolls with plum sauce
At the Wok station, indulge in:
  • Vegetable fried rice with shitake mushrooms and bean sprouts
  • Pad Thai with tofu and roasted peanuts
  • Vegetarian feast with stir-fried mixed vegetables
  • Bean curd, bamboo shoots and black Buddha’s fungus
And cap it off with the Chef’s selection of desserts:
  • Sweet bean sesame balls, egg tarts, sago and lotus seed pudding
  • Chocolate-dipped fortune cookies
To view the full menu, click here.
Date: Sunday, January 29 | 1130am-230pm
Price:
Adults: $62 per person
Seniors: $58 per person
Children ages 6-12 $31 per person (Complimentary for children under age 5)
Plus applicable taxes.
Call 604.895.2480 and book your spot today!
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Thursday, January 19, 2017

Dine Out Vancouver at Oceans 999


Calling all foodies!
Presented by Tourism VancouverDine Out Vancouver is Canada’s largest annual food and drink festival, attracting over 100,000 food enthusiasts. 
The 15th annual festival, taking place between January 20 through to February 5, is Vancouver’s ultimate eating experience, allowing patrons to choose from 279 restaurants offering unique 3 prix-fix meals at affordable prices – $20, $30 or $40, many with BC VQA wine pairings available for an additional charge..
Participating in our eighth straight year, Oceans 999 has put together a delicious 3 course meal, where you can choose from 3 appetizers and 3 main courses, plus dessert! All for $40 per person (taxes and gratuity not included).
Choose between the following 3 appetizers:
Crispy Pork Belly with green papaya salad, fish sauce cararmel, and micro coriander
Lobster Miso Soup with tofu, napa cabbage, ginger, and scallions
Superfood Salad with spinach, kale, quinoa, tomato, pumpkin seed, candied pecans, cranberry, granny smith apple, and orange-shallot vinaigrette
Choose between the following 3 main courses:
Star Anise Braised Short Rib with five-spiced pickled carot puree, king oyster mushroom, and roasted cashew chili gremolata

Herb Crusted Line-Caught Ling Cod with Pemberton purple potatoes, baby bok choy, yellow lemongrass coconut curry, and coriander chimichurri

Mushroom Ravioli with king oyster mushroom, arugula pesto, balsamic, parmesan, and arugula salad
And finish it off with our East Meets West Dessert Sampler:
Exotic Chocolate Extravaganza with chocolate creme chiboust, passion fruit mango mousse, coconut crisp, Asian sponge, and kumquat compote.
Dine Out is a great way to sample Vancouver restaurants at an affordable price and a perfect excuse to indulge in some great tasting food! To avoid disappointment, reservations are recommended. Call 604.895.2480 or click here to book.
But why stop there?
Make a night out of it with our BC and Alberta Residents’ Rate Package! You can view availability and book your reservation here. For more information on Dine Out Vancouver, click here.

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Wednesday, January 18, 2017

Through The Lens Of Our Followers


We are excited to announce our latest initiative, a social media hub right on our blog, where we’ll be giving some love and showcasing our followers’ gorgeous Instagram photos of the Pan to the rest of our community and the world.
Click on any of the photos that catches your eye to expand the image and to see who took the great shot.
We’ll be updating our hub regularly, so make sure to hashtag us in your Instagrams for your chance to be featured on our hub!
We want to see your images. We want you to be a part of our story. We want you to explore the Pan through the lens of our followers!
Check it out at our You Could Be Here page.

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Friday, January 13, 2017

Flight of the Dragon & FlyOver Canada back-to-back!

Source: FlyOver Canada

Back for a fourth season!
FlyOver Canada will be presenting Flight of the Dragon and FlyOver Canada back-to-back from January 12 to February 27, 2017.
Follow a mythical dragon as you soar over some of China’s most spectacular landscapes and scenery including the Great Wall of China, Zhangjiajie National Forest Park, the city of Shanghai and more during Flight of the Dragon.
Then, stay seated and take off again to experience FlyOver Canada, a thrilling flight ride that takes you from east to west across Canada.
That’s two virtual flight rides for the price of one!
FlyOver Canada is opened from 10am-9pm daily, except for January 20 when it’s opened from 10am-7pm. 
For more info and to book your ticket, click here.

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Wednesday, January 11, 2017

Weddings at the Pan: Notes from the Brides


At the Pan, nothing makes us happier than being able to share in the occasion when two people in love take the next step and commit to living their lives together. It’s an incredible honour to celebrate with them, their family and friends and share in all the laughter, joyful tears and love.
And we are especially touched when our bridal couples share with us their feelings on booking their weddings at the Pan.
Thanks so much for your help to make our wedding less stressful and the most wonderful venue ever. – Susan + John
We are enjoying our wedding bliss and in reflection, we can not get over the wonderful work you did for our wedding. To be honest, we had very high expectations and the Pan Pacific staff impressed us at every turn. Thank you for being there on the day and the day before. Your presence was comforting to us both. – Makiko + Dean
We wanted to send a thank you note and tell you how much we appreciate everything you did for our wedding. From the very beginning, you have been an absolute pleasure to work with. The wedding day was better than we could have ever imaged it to be. Everything came together so perfectly and we couldn’t have asked for a better day and a better place to have our wedding. From the amazing room upgrade, to the amazing food, to the exceptional banquet staff, everything about our special day was magical. Once again, from the bottom of our hearts, thank you so much for making our special day one that we will cherish forever! – Nabil + Nimisha

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