Thursday, March 30, 2017

When the Great One Stayed at the Pan

Photo creditKris Krug

It’s Throwback Thursday, when we open our vaults to share with you our famous past guests. And since we’re celebrating Canada’s 150th anniversary (or sesquicentennial) this year, we’re going to feature our famous Canadian guests in the run up to Canada Day.
You can’t get more Canadian than #99 himself, Mr. Wayne Gretzky! This hockey legend’s career spanned from 1978 to 1999, playing for Edmonton Oilers from 1979 to 1988. He is the leading scorer in NHL history, scoring 200 points in one season. He went on to do this three more times.
Numerous awards included being named MVP of the Stanley Cup playoffs in 1985 and 1988, earning the Lester B. Pearson Award for NHL’s “most outstanding player” five times and a record nine Hart Trophies s the most valuable player in the NHL.
Is it any wonder he’s been crowned “the greatest hockey player ever.”
At the time of his retirement in 1999, he held 61 NHL records. Not only was he immediately inducted into the Hockey Hall of Fame, but his #99 jersey number was retired league-wide – the only player to receive this honour!

We are honoured to have welcomed The Great One to the Pan!

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Sunday, March 26, 2017

Canine Spotlight: Scruff and Lady Di


Did you know that the Pan is pet-friendly or rather, paw-friendly? We love our four-legged friends here! In fact, a lot of our staff are human parents to dogs and cats. So we’re laughing a new blog series where we’ll introduce some of the furry children behind our Pan associates.
Let’s meet Scruff and Lady Di, whose human is Kathryn Poole, Executive Assistant and Marketing Coordinator and find out how they became a family!
Scruff was the first. At a little over a year old, she latched onto my husband, Larry. During his time flying to a small village in northern Manitoba, he discovered she was pregnant.  Three days before he was scheduled to leave, she had her eight pups. The next day he put them in a bed made from a cardboard TV box and duvet, and put them all in his plane the next day.  I met him in Edmonton and we drove back to Vancouver with the whole brood.  All the puppies eventually found great homes.
Scruff was originally to be adopted out, but had warmed her way into our hearts where she remains to this day –  a 13 year old, 50 pound bundle of love who never fails to engage people as they walk by her.  If I had a dollar for every time I have been asked “What kind of breed is she?”, I could retire.  We still don’t know or care – all we know is she is the best companion we have ever had.
Since that time, Larry has tried to bring out as many puppies and young dogs as possible, working with a couple of rescue groups, mostly Manitoba Mutts, to find homes for these lovely dogs.  They are in great demand due to their intelligence,  good health and great social skills.  The last adult was Lady Di, shown below – now named Luna by her adoptive family.

Lady Di, so named because when we were driving her and her nine pups back from Northern Manitoba, she would run in the fields of Saskatchewan to catch field mice – hence Diana, Goddess of the Hunt.  But hunting and scavenging is the way of life where she and Scruff come from.
Larry had been back working in the same village.  One of the residents had a dog who had just had 9 puppies who, suffering from mastitis, was sick and was unable to feed adequately. Larry ended up flying Lady Di and her brood out to Winnipeg, where I met him and we drove to Brandon, where Manitoba Mutts were able to get her onto puppy safe antibiotics.  I had brought with me small puppy bottles and formula. Between the bottle feeding and Lady Di, we were able to keep the nine puppies healthy.
Lady Di is happy, healthy and living with a family in Sechelt, who now call her Luna.  Her puppies are all living over the north shore.  I was down at Ambleside a couple of years ago now, and ran into a lady with her dog.  The dog immediately started snuggling into me which, according to her owner, was not like her.  We chatted some more and it turned out that this was one of Lady Di’s pups! I guess my smell when I bottle-fed her must have been imbedded in her memory.  We’re now good friends with Charlie and her owner.
Book your stay and treat your canine companion to a wide selection of pet-friendly experiences at Pan Pacific Vancouver including a plush doggy bed, gourmet treats and dog friendly places guide. For more information, click here.

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Friday, March 24, 2017

Celebrate Earth Hour With Food, Drinks and Singing


Celebrate Earth Hour at Oceans 999 on Saturday, March 25 between 830pm-930pm.
The Pan will be celebrating planet Earth with live opera, Italian buffet dinner by candlelight and two special Earth Hour cocktails:
Botanist:
2 oz Bombay gin
Muddled fresh basil
Fresh lime juice
Shaken-strain-martini glass
Black Out:
1.5 oz of Ketel One vodka
.5 oz Blue Curacao
Side car of cranberry juice that is poured at the table.
To make your reservations at Oceans 999, call 604.895.2480 or click here to book.

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Monday, March 20, 2017

Turning the Lights Off for Earth Hour


Continuing our annual tradition of participating in Earth Hour, the Hotel will go dark in support of this global initiative on Saturday, March 25 between 830pm-930pm.
Started in 2007, Earth Hour is a worldwide annual event organized by the World Wildlife Fund (WWF) and the world’s largest grassroots movement for the environment, encouraging households and businesses to turn off their non-essential lights for one hour to raise awareness about climate change.
Last year, 178 countries participated, with more than 12,700 landmarks and close to 40 UNESCO world heritage sites switching off for an hour.
Fun fact: even the International Space Station participated!
So to do our part, the Pan Pacific Vancouver will shut down all power and lights on March 25 between 830pm-930pm, that are not essential to our guests and associates comfort, safety, security and operations.
Oceans 999 and Coal Harbour Bar will also host a very special candlelit dinner with live piano and opera music during the Italian Opera Buffet.  To make reservations, call: 604.662.8111
We also encourage our guests to participate in this meaningful cause by turning off or dimming the lights in their guestrooms between 830pm to 930pm on March 25th!
To learn more about Pan Pacific Vancouver’s PanEarth program and our commitment to guest-related environmental initiatives, click here.

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Wednesday, March 15, 2017

A Special St Patrick’s Day Drink at Coal Harbour Bar


It’s St Patricks Day this Friday!
Come down to the Coal Harbour Lounge and celebrate with a special drink created by Bryce, our Coal Harbour bartender, called The Last Word of William Yeats. (Or a whisky last word, if you prefer)
Then lean back, relax, and enjoy the unmatched scenery of the coastal mountains, Stanley Park and the Vancouver Convention Centre. A perfect pairing!
Ingredients:
1.5oz Jameson
.5 chartreuse
.75 lime
.75 egg white
.5 simple syrup (maybe if too bitter)
Dash cherry bitters
Instructions:
Shake, served neat, straight up. Mint leaf floated on top to add even more green.

We’ll also have  $7 Guinnness and $7 shots of Jamesons and of course the classic green food colouring in light beer!
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Monday, March 13, 2017

2017 GLOW Gala With BC Women’s Foundation


On Saturday, March 4, we welcomed back the BC Women’s Hospital and Health Centre Foundation’s GLOW Gala. The inaugural event in October 2015 was a success, raising much needed funds to benefit the newborn ICU.
The gala took place in the Crystal Pavilion Ballroom which was beautifully decorated by Upright Decors in pink hues, gorgeous, eye-catching floral centrepieces (in fishbowls!) and fuschia table cloths with floral textures to complete the spring trend.



CTV news anchors Tamara Taggart and Mike Killeen returned to host, while special guest, magician Darcy Oake dazzled guests with his sleight of hand and  logic-defying illusions. Fun fact: he recently performed for the royal family at a private dinner, celebrating the Queen’s 90th birthday. He also appeared on Britain’s Got Talent, performing his magic in front of 200 million viewers!



Guests also marveled at a live demonstration of the Voluson E10 ultrasound machine. Dr. Denise Pugash, a diagnostic radiologist, demonstrated real-time, high-res 3D images of fellow doctor (lying on a gurney beside her!), obstetrician Chelsea Elwood’s  twin girls, due in mid-May.
Such activities set the mood for a delicious dinner:
Mushroom cappuccino with truffle foam and cheese twist

Dungeness crab cake with trio of beets, orange, apple gel and horseradish aioli

Prime beef tenderloin and butter poached lobster with pea puree, white asparagus, carrots, cipollini onions, king oyster mushroom and rosemary jus

Mango saffron cheesecake with pistachio chiffon, spiced blueberry compotte, almond streusel, chocolate chiboust cream and garnished with fresh fruit

Guests generously took part in the silent and almost live auctions, as well as the wine pull. By the end of the night, $743,000 was raised – enough for three Voluson E10 ultrasound machines!



For more photos and tweets, check our Storify wall!

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Thursday, March 9, 2017

Pan Pacific Vancouver Renovations Highlight “Hotel Within a Hotel” Experience


Pan Pacific Vancouver has completed the final phase of a major renovation of all guest rooms and meeting spaces. Phase III marks the completion of the hotel’s Pacific Club floors taking luxury to a new level; offering a “hotel within a hotel” experience with exclusive concierge service, a private lounge and, of course, breathtaking views.
“Our hotel is known for its spectacular waterfront location and unparalleled commitment to service,” says Craig Norris-Jones, General Manager of Pan Pacific Vancouver. “With the completion of Phase III, we are confident that we will exceed the expectations of our guests – on every level.”
The stunning natural scenery surrounding Pan Pacific Vancouver inspired the design of the renovated rooms and meeting spaces.  Guest rooms embrace the feel of modern day Italian elegance with hues of blues and greys balanced against warm sandy tones and the rich elegance of the hotel’s signature bird’s eye maple.  The spa-like bathrooms benefit from the “smart design” and embrace the clean lines of renowned architects Musson Cattel.

The Pacific Club’s “hotel within a hotel” concept is designed as an exclusive sanctuary giving members access to the Pacific Club Lounge, private check-in and check-out, personalized concierge services, complimentary West Coast Continental breakfast and evening hors d’oeuvres, honour bar and many other amenities enjoyed by guests on these floors.  Each of the Pacific Club’s rooms and suites is designed with the needs of the modern traveler in mind.
Pan Pacific Vancouver’s 42,000 square feet of conference and meeting space has also been enhanced with state-of-the-art audio visual technology and plush carpeting.  Versatile, multipurpose function venues – most featuring natural light – are perfect for any event, from extravagant receptions for up to 2,000 guests to a lavish wedding or a private board meeting.  The Pan Pacific Vancouver’s dedicated team of detail-oriented professionals are committed to providing outstanding service to ensure that all events go exactly as planned.
For more information and to book, click here.

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