Give your mom the gift she really wants this Mother’s Day: Quality time with the family, a world-class brunch buffet, spectacular waterfront views of and more importantly, someone else to do the cooking!
On Sunday May 14, the Pan Pacific Vancouver will host a lavish buffet spread at Oceans 999 that will include: live action stations, fresh seafood, dessert buffet, children’s table and everything in between.
Just a few feature meal items to whet Mom’s appetite:
Chef’s West Coast Seafood Martini Station:
Albacore tuna Nicoise, haricots verts, egg, Pemberton potatoes, and grainy mustard vinaigrette
Seafood ceviche with prawns, salmon, halibut, pickled watermelon radish, calmansi, lime and charred avocado
Albacore tuna Nicoise, haricots verts, egg, Pemberton potatoes, and grainy mustard vinaigrette
Seafood ceviche with prawns, salmon, halibut, pickled watermelon radish, calmansi, lime and charred avocado
Carving station:
Honey glazed spiced pork loin with green tomato chutney
West Coast halibut Wellington with mushroom duxelle + traditional Hollandaise
Honey glazed spiced pork loin with green tomato chutney
West Coast halibut Wellington with mushroom duxelle + traditional Hollandaise
Hot Entrees:
West Coast pan-seared rock fish, tropical fruit salsa with mango beurre blanc
Oven-roasted duck breast a l’Orange with star anise
Soya maple-marinated sablefish with dashi-glazed daikon
Pepper seared beef tenderloin, pearl onions, parsnip chips and red wine jus
West Coast pan-seared rock fish, tropical fruit salsa with mango beurre blanc
Oven-roasted duck breast a l’Orange with star anise
Soya maple-marinated sablefish with dashi-glazed daikon
Pepper seared beef tenderloin, pearl onions, parsnip chips and red wine jus
Dessert Buffet:
Our decadent Callebault chocolate fountain with fresh cut fruit, Swiss almond cake, marshmallow + lady fingers
Flaming lollipops: mango or raspberry sherbet dipped in meringue and flamed golden brown
Chocolate cake, Alize torte, tiramisu, raspberry mousse cake, cheesecake, fresh fruit flan, vanilla mango panna cotta, pistachio cherry pie, peach clafouti, pear galette – we could go on…
Our decadent Callebault chocolate fountain with fresh cut fruit, Swiss almond cake, marshmallow + lady fingers
Flaming lollipops: mango or raspberry sherbet dipped in meringue and flamed golden brown
Chocolate cake, Alize torte, tiramisu, raspberry mousse cake, cheesecake, fresh fruit flan, vanilla mango panna cotta, pistachio cherry pie, peach clafouti, pear galette – we could go on…
There will also be fresh dim sum, sushi, omelettes, and much, much more. To view the full menu, click here.
So if you’re looking to thank the best Mom on Earth, be sure to treat her to an afternoon at the Pan Pacific Vancouver – the perfect setting to celebrate Mom.
The Hotel has been hosting Mother’s Day brunch for over 20 years and has now sold out the last 9 years running (with over 600 tickets sold each year)! Don’t miss out! Make your reservation today!
Date: Sunday, May 14 | 1030am-230pm
Price:
Adults: $95 per person
Seniors: $91 per person
Children ages 6-12 $47.50 per person (Complimentary for children under age 5)
Plus 17% service charge and applicable taxes.
Adults: $95 per person
Seniors: $91 per person
Children ages 6-12 $47.50 per person (Complimentary for children under age 5)
Plus 17% service charge and applicable taxes.
Call 604.895.2480 and book your spot today!
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