Photo credit: John Biehler
What better way to celebrate Canada’s upcoming sesquicentennial and the first anniversary of the opening of Oceans 999 than with a summer patio party with the best views of Vancouver!
Last month, Hudson’s Bay joined us in inviting some friends to help us kick off summer and sample delicious cocktails and our new menu, created by Executive Chef, Geoff Carkner and his culinary team.
Guests dined on delicious cold and hot passed items such as: mini lobster rolls on brioche with citrus and fennel, spot prawn ceviche with compressed watermelon and black olives, beef carpaccio on crostini with sea urchin roe, dungeness crab salad with horseradish, basil and granny smith apple, halibut sliders with miso aioli and Japanese coleslaw, sake kasu sablefish with ginger syrup poached tomato, and Thai chicken wings with fish caramel, crushed peanuts, cilantro and mint.
At the various action stations, there were maple and rye whiskey 48 hour beef brisket with Chilliwack corn bread, and BC oysters. Desserts included liquid nitrogen maple stout beer ice cream with Okanagan cherries, mini flapper pies, nanaimo bars, and ice wine sabayon and fresh Saskatoon berry compote. Delish!
Some pics:
Big thanks to ours sponsors, The Bay, Steam Whistle Brewing, and Stagevision, and to Spa Utopia for the gift basket giveaways!
For more pictures, check out our Storify wall and our Flickr album!
To book your patio party at Oceans 999, call 604.895.2480 and make your reservations today!
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