Have you had a chance to pick up Business in Vancouver’s Christmas edition yet? The complimentary magazine is chock-a-block full of Christmas gift ideas, events calendar, a walking tour, shopping guide, and holiday recipes, including one for linzer torte from our very own Executive Chef, Geoff Carkner!
Dough ingredients:
300g all-purpose flour
300g ground hazelnut
220g sugar
1/2 tsp ground clove
1 tsp ground cinnamon
zest of 1/2 lemon
2 tbsp vanilla sugar
1 egg
1 egg yolk
300g butter
300g all-purpose flour
300g ground hazelnut
220g sugar
1/2 tsp ground clove
1 tsp ground cinnamon
zest of 1/2 lemon
2 tbsp vanilla sugar
1 egg
1 egg yolk
300g butter
Filling ingredients:
350g lingonberry jam
1 egg yolk
2-3 tbsp heavy cream
40g slivered almond
icing sugar
350g lingonberry jam
1 egg yolk
2-3 tbsp heavy cream
40g slivered almond
icing sugar
Directions:
Enjoy!
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